Average vines age: 35 years old
A.O.C: Côtes de Provence
Wine producing method: Mechanical harvesting, traditional vinification
Grapes: 75% Cinsault and 25% Grenache
Alcohol Levels: 13 degrees per volume
Natural Sugar Levels: 0.5 Grams per liter
Total Acidity: 2,63g per Liter
* To favor the aromatic potential and minimize sulfites, harvesting essentially occurs at night.
*Winemaking and raising occurs integrally in regulated thermos tanks. The bottling of this millesimal occurs from the middle of winter until summer with a constant composition.